Sauteed Carrots with Lemon and Marjoram
Sauteed Carrots with Lemon and Marjoram Springtime means Spring Vegetables. Carrots are one such vegetable, especially if you use early baby carrots. The sauteed carrots with lemon with marjoram and other herbs plus a touch of sugar combine to give you a fresh, pan-roasted flavor. It makes a wonderful accompaniment to your main dish, whether […]