Mocha Java Cream

Description

Mocha Java Cream

Mocha Java Cream Herbal Tea has a wonderful flavor for the tea sipper who craves a touch of coffee flavor but also likes chocolate and cream nuances. This delightful tea might also be for the coffee drinker who is crossing over or wants to cross over from coffee to tea and needs a bridge flavor. Here you go. The few coffee beans in the blend are more for looks, but will add a smidge of caffeine.

Our blender crafted a blend of various herbal ingredients to create this chocolate, coffee, and cream experience. That flavor combo is how many coffee sippers started their java experience. They used cocoa nibs, apple and pineapple pieces, popped buckwheat and other flavors to give you this addictive flavor. One sip and you might get hooked.

We also have a couple other teas which we show when our friends are looking for flavors which might remind them of their former coffee life, or just love the flavors. Take a look at our Chocolate Nut Maté, Samurai Maté, and Chestnut Grove Black Tea. They are all very popular.

Steeping Instructions
Hot Tea Steeping Instructions: Put 1 to 2 teaspoon of loose tea for each 6 to 8oz of water in your tea cup or teapot. Using a tea infuser to hold the tea makes it easier. Pour boiling water over the tea. Steep for 5-10 minutes. Garnish & sweeten to taste.

Iced Tea: For a Liter or quart use 2 heaping Tbsp. of loose tea into teapot. Use more tea if you want stronger flavor. Pour 1 1/4 cup boiling water on tea. Steep 5-10 minutes. Quarter fill serving pitcher straining teas. Add Ice. Top up with cold water, garnish & sweeten to taste.

Contains: Cocoa Peel, Pineapple Cubes (Pineapple, Sugar, Citric Acid), Apple Pieces, Sweet Blackberry Leaves, Popped Buckwheat, Celery Seed Oil, Coffee Beans