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Lapsang Souchong Black Tea

$6.25$42.50

The 16 oz size includes a 15% discount.

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Description

Lapsang Souchong Black Tea

Lapsang Souchong Black Tea has a distinctive smoked flavor and is a special tea from Fujian province. When Lapsang Souchong was first exported to western European countries and became famous on the international markets – it was no doubt due to the distinct aroma and flavor. Interestingly the best Lapsang is produced in the nature preserve located in the Wuyi Mountains where the high mountains with thick pine forests and heavy mist provide the ideal environment for growing top quality tea.

Legend claims that the smoking process was discovered by accident. During the Qing dynasty, an army unit passing through Xingcun (Star Village) camped in a tea factory filled with fresh leaves awaiting processing. When the soldiers left and the workers could get back into the premises, they realized that to arrive at market in time, it was too late to dry the leaves in the usual way. So they lit open fires of pinewood to hasten the drying. Not only did the tea reach the market in time, but also the smoked pine flavor created a sensation!

The method of production is as follows: The leaves are first withered over fires of pine or cypress wood. After pan-frying and rolling, they are presses into wooden barrels and covered with cloth to ferment until they give off a pleasant fragrance. The leaves are fired again and rolled into taut strips. Then they are placed in bamboo baskets and hung on wooden racks over smoking pine fires to dry and absorb the smoke flavor. When finished they are thick, glossy black strips, and produce a dark red beverage with a unique aroma and taste. It is generally consumed with sugar or milk. Depending upon one’s palate the taste can be light and intriguing or it can be heavy and overpowering. Lapsang Souchong is best described as an acquired taste.

Steeping Instructions
Hot Tea Steeping Instructions: Put 1 heaping teaspoon of loose tea for each 8oz of water in your tea cup or teapot. Using a tea infuser to hold the tea makes it easier. Pour boiling water over the tea. Steep for 3 to 5 minutes.

Iced Tea Instructions: For a Liter or quart use 2 heaping Tbsp. of loose tea into teapot. Pour 1 1/4 cup boiled water on tea. Steep 3 to 5 min. Strain tea into pitcher, adding water and/or ice to complete the liter or quart. Garnish & sweeten to taste.

Contains: China Black Tea

Additional information

Weight N/A
Tea Sizes

2 oz, 4 oz, 8 oz, 16 oz

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lapsang souchong black tea
Lapsang Souchong Black Tea
$6.25$42.50