Asian Chopped Salad

Asian Chopped Salad

An Asian Chopped Salad is a must to serve with your Asian entree, or if large enough, as an entree. Our version has all the traditional ingredients, which you top with our Sheffield’s Sesame Ginger Salad Dressing for the sweet and tangy taste you expect. You can also top it with grilled or roasted chicken, shrimp, tofu, or other proteins, so you have a delicious main course.

We top ours with either chopped, dry roasted peanuts, or sliced almonds, but you can also top your salad with edamame, cashews, crispy wonton strips, sunflower seeds, to name a few.

Serves 2

Ingredients:
3 Cups Napa Cabbage, Cut into ¼” slices, or thinner if you prefer, then chopped a bit.
1 Cup Red Cabbage, Cut into ¼” slices, or thinner if you prefer, then chopped a bit.
¼ Cup Green Onion, Cut into ¼” slices.
¼ Cup Carrot, Sliced into thin strips
¼ Cup Cilantro, Rough Chopped
½ to ¾ Cup Sheffield’s Sesame Ginger Dressing.  For the dressing recipe, please click HERE.

Toppings:
¼ Cup Sliced Almonds, or
¼ Cup Dry Roasted Peanuts, Chopped

Directions:
Combine the Napa and Red Cabbage in a large mixing bowl. Add the Green Onion, Carrot, and Cilantro. Toss to combine.

Serve each portion in a suitable size bowl, and top with the almonds, peanuts, or other favorite topping. Enjoy!