(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Aleppo Pepper Chicken Kebabs Aleppo Pepper Chicken Kebabs are an excellent way to explore the flavors of the Middle East where you marinate your chicken in yogurt and spices. Marinating in yogurt helps to make the meat tender and moist due to the lactic acid in the yogurt. Marinating also allows the Aleppo Chile Pepper […]
Ancho Chicken Breasts Ancho Chicken Breasts is a chicken recipe Rick has made since 1995, soon after he started traveling to New Mexico and discovered Southwest and New Mexican Cooking. Southwest cooking remains his favorite cuisine. This is a simple recipe and one of our personal and our customer’s favorites. The flavor is so large, […]
Apple Butternut Squash Soup is delicious any time of the year, but you mostly find it in the Fall with the squash harvest, and you start thinking about spiced foods. Our version has some apple added, and Fall is also when you find a nice selection of fresh apples, and ones not coming from a […]
Apple Cinnamon Crisp Apple Cinnamon Crisp has always been one of our favorite desserts. It’s so easy to prepare, yet so many people tend to eat it at restaurants. Why? Crisps have such a wonderful flavor and as far as desserts go, work well with so many dishes. The fresh cinnamon apple flavor, reminds us […]
Apple Pie Filling We’re bringing you our recipe for a great Apple Pie Filling. It’s very simple, but most pie filling recipes are. The key to many pie fillings is a good spice blend. We took the time working on our blend so that it has a nice balance between the various spices. Just enough […]
Asian Barbecued Chicken Asian Barbecued Chicken is a good dish to grill outdoors in the warmer months so you don’t heat up your kitchen. You can also cook it on a grill pan indoors the rest of the year. The ginger, soy sauce, sesame oil and other spices combine to give the chicken an Asian […]
Asian Chopped Salad An Asian Chopped Salad is a must to serve with your Asian entree, or if large enough, as an entree. Our version has all the traditional ingredients, which you top with our Sheffield’s Sesame Ginger Salad Dressing for the sweet and tangy taste you expect. You can also top it with grilled […]
Asian Style Pork Noodles Asian Style Pork Noodles are easy to make and so delicious. The sauce, made with orange juice, hoisin sauce, and cider vinegar has an orangey, sweet & sour flavor, which is classically Asian. We use our Chophouse Seasoning to season the pork strips. We blended it with garlic, onion and ginger, […]
Avocado Toast Avocado Toast is everywhere these days, almost to the point of becoming a cliche. Yet, many have yet to try it. We were one of those, but once we made it, we were hooked. We used our Sheffield’s Everything Bagel Seasoning as the topping and it was like the clouds parted, the sky […]
Baked Cheesy Zucchini Bites Our Baked Cheesy Zucchini Bites are easy make, and quite good. Their small size make them perfect as an appetizer to your meal, or even as a Tapas for a small bites tasting party. Our Mount Olympus Seasoning adds a Mediterranean flavor to the bites. Like little soufflés. The Parmesan and […]
Baked Cinnamon Raisin French Toast Baked Cinnamon Raisin French Toast is a gourmet version of French Toast similar to what you will find at some resorts. The brioche is a heartier bread, which absorbs the egg mixture, yet holds up well without falling apart as other white breads. The extra egg mixture bakes to a […]
Baked Italian Meatballs Baked Italian Meatballs are not just another meatball recipe. Mixing ricotta and Parmesan cheeses into the ground beef, gives them a lighter texture and keeps them together without having to add breadcrumbs. It also adds a wonderful flavor along with the other spices and herbs. You can use other ground meats or […]
Baked Italian Ziti Baked Italian Ziti is a classic Italian dish, we grew up with. Our version uses our Mediterranean Seasoning which adds a wonderful flavor to the meat sauce. We like to serve it with a side salad topped with our Italian Salad Dressing, and maybe a slice or two of garlic bread. The […]
Baked Paprika Chicken Baked Paprika Chicken is easy to make and delicious to eat. The paprika yogurt keeps the chicken moist, while the paprika seasoned cracker crumbs seals it all in and adds a nice crispy coating. The Sweet Spanish Paprika in the yogurt and cracker coating, along with the salt and fresh black pepper, […]
Baked Salmon with Pink Peppercorn Sauce Baked Salmon with Pink Peppercorn Sauce is a delicious twist on a rather common dish. Using different sauces and seasonings on our salmon makes all the difference. Salmon is always a favorite of ours, especially when in season. When not in season, we can always find flash frozen fillets […]
Baked Tandoori Chicken Baked Tandoori Chicken is an iconic dish in Indian restaurants. The signature red color is unmistakable, due to the red chile peppers or paprika. A tandoor is a clay oven, which bakes the chicken. Most of us don’t have a tandoor oven in our homes, so we bake or grill our dish. […]