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chile lime pork with corn salad

Chile Lime Pork with Corn Salad

Chile Lime Pork with Corn Salad Chile Lime Pork with Corn Salad is a delicious and easy way to prepare pork tenderloin medallions. You can use boneless, center-cut pork chops as well. Either way, the Guajillo chile basting sauce adds adds a delicious flavor to the grilled pork. This is a recipe we have had […]

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swedish meatballs

Swedish Meatballs

Swedish Meatballs Everyone loves Swedish Meatballs. Many of us grew up eating them, cooked in a heavy sauce. In more recent years, we are seeing recipes whose sauce is made from a broth base, thickened with heavy cream or sour cream. It allows the flavor of the seasoned meatballs to come through. For the seasoning, […]

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grilled stuffed portobello mushrooms

Grilled Stuffed Portobello Mushrooms

Grilled Stuffed Portobello Mushrooms Grilled Stuffed Portobello Mushrooms are one of our favorite vegetables to grill and served as a side dish with our steaks, burgers, grilled chicken, or just about anything. The firmness of the Portobello allows them to stand up to the heat of the grill. The Tuscan Seasoning used in the breadcrumbs […]

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mushroom risotto

Mushroom Risotto

Mushroom Risotto Mushroom Risotto is one of the classic ways to make risotto, which can be traced back in Italian cookbooks and literature for hundreds of years. Using Arborio rice, gives it its signature creamy texture. Portobello mushrooms adds a full, savory flavor. Adding Porcini Mushroom Powder to the rice while cooking adds the nutty […]

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