Honey Garlic Pork Chops
Honey Garlic Pork Chops are very delicious, rather simple to make, and don’t take a lot of time to prepare. Our Asian Accents Seasoning gives them a flavor which compliments the pork and other seasonings. The honey and rice wine vinegar combine for a sweet & sour touch. The overall flavor is one of the best pork chop recipes we’ve made.
Serve the Honey Garlic Pork Chops with a side of rice and a green vegetable and you have a dish dinner your family and friends will want you to make frequently.
4 Boneless Center Cut Pork Chops, about ¾” Thick
2 Tablespoons Sheffield’s Asian Accents Seasoning
2 Tablespoons Olive Oil
1 Tablespoon Butter
6 Cloves Garlic, Minced
¼ Cup Honey
¼ Cup Chicken Broth
2 Tablespoons Rice Wine Vinegar, (Seasoned or Unseasoned)
Preheat oven broiler. Set rack on highest setting.
Season pork chops on both sides with the Asian Accents Seasoning. Rub in and set aside for a few minutes.
Add olive oil to a large non-stick skillet, over medium to medium high heat. When the oil starts to shimmer, add the pork chops. Cook about 4 to 5 minutes on each side until golden brown and cooked throughly. Watch so they don’t burn. Transfer to a plate.
Reduce the heat to medium. Add the butter, scraping up any browned bits. Add the minced garlic and stir for 30 seconds until fragrant. Add the honey, chicken broth and vinegar. Increase temperature to medium high and cook about 4 minutes until the sauce reduces some and thickens slightly. Stir frequently.
Transfer the pork chops back to the pan. Spoon the sauce on the chops and broil for 1-2 minutes, or until edges are slightly charred but not burnt. Transfer to the plates immediately and spoon the remaining sauce over the chops.
Serve with a side of steamed vegetables like broccoli, Brussels sprouts, rice or a combination.