Blackberry Ginger Balsamic Vinegar
Our Blackberry Ginger Balsamic Vinegar has a sweet, fruity, berry flavor, but with a touch of ginger. Most fruity balsamics are versatile since they compliment and pair well with mixed salads, fruits, chocolates, and as a marinade. The added ginger makes this balsamic pair well with Asian-type salads. It also makes a wonder dipping balsamic sauce for your sushi or sashimi. Add a bit to your stir fry before serving for a fusion touch.
Drizzle it on your favorite desserts, fruit salads, or cheese plates. Add a splash to your favorite iced tea or lemonade for a tasty fruit twist.
Use as a marinade or for finishing for pork tenderloin and chicken dishes. Brush some on your ribs near being done so it has time to add a delicious flavor, but not burn because of the natural sugars in balsamics.
Make a salad of Baby Spinach, Mixed Greens, Candied or Toasted Walnuts or Pecans, fresh Raspberries, Blueberries, Blackberries or other berries of your choice. Crumble in some goat or feta cheese. You also add pear pieces or thin Granny Smith Apple slices. Then toss lightly with the Blackberry Ginger Balsamic Vinegar for a fresh flavor.
We carry other Balsamic Vinegars. To see what we currently have, please click HERE.
We also carry Olive Oils. To see what we currently have, please click HERE.
Ingredients: Grape Must, Red Wine Vinegar and Natural Flavors.
Contains naturally occurring sulfites from raw materials. Processed in a facility where nuts, soy, eggs and milk are processed.