Chocolate Balsamic Vinegar
Chocolate Balsamic Vinegar makes an outstanding marinade for chicken or pork. Use in a reduction for a mouthwatering sauce. Toss with fresh berries and allow to macerate for a refreshing treat!
Chocolate Balsamic is always fantastic when drizzled over ice cream, especially Strawberry Ice Cream.
Speaking of strawberries, fruit flavor and Chocolate infused Balsamic Vinegars are great when drizzled over fresh fruit, such as sliced strawberries, peaches, nectarines, melons like cantaloupe or honeydew, and on fruit salads.
Chocolate Balsamic also adds a delicious accent to pound and angel cake, added to Mexican Moles, and warmed figs.
Ingredients: Balsamic Vinegar of Modena contains traces of sulfites, Acidity 6%, Natural Chocolate Flavor.
Contains naturally occurring sulfites from raw materials. Processed in a facility where nuts, soy, eggs and milk are processed.