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Moroccan Mint Green Tea


The 16 oz size includes a 15% discount.


Moroccan Mint Green Tea

Moroccan Mint Green Tea is a refreshing cool mint flavor in a green tea. A delicious and heady combination, makes this mint tea one of our most popular teas.

Tea blended with mint is one of the oldest variations in the world of tea. From Armenia, to Khazakstan, to Morocco, people have been adding fresh mint leaves to tea for at least a thousand years. But even before it was added to tea, the bitingly sweet herb was enjoyed on its own, or in oil form, for hundreds of years before that. Mint was mentioned in the Old Testament. Olfactory scientists claim that the scent of mint is one of the most recognizable on the planet. The scent is pure, refreshing, pungent and slightly burning when highly concentrated.

We think you’ll be delighted by this tea. The characteristically intense flavor of the herb infuses sweet minty notes that blend beautifully with the tea’s mellow and slightly smoky profile. The particular tea we’ve used is Gunpowder which is produced by forgoing the fermentation process required to produce black tea. Instead, the leaves are heated in a pan as soon as they are plucked and then hand-rolled into small round pellets. Once immersed in water, these pellets gracefully open to reveal a full leaf. Gunpowder teas typically have a dark coppery green color, and produce a pale yellowy green infusion, with a smooth, slightly smoky cup with a sweetish finish. The tea is highly receptive to the addition of our natural flavorings and produces a very satisfying brew. Make yourself a pot today and enjoy a cup of this minty fresh tea! This one is unbelievable over ice.

If you like Peppermint or Spearmint teas, whether as the dominant flavor or as one of the flavor palate, you need to consider our Mint Black Tea, Peaceful Sundown Herbal Tea, Nirvana Green Tea, Chocolate Mint Tea, Chamomile Mint Tea, as well as Peppermint Leaves and Spearmint Leaves.

Steeping Instructions
Hot tea brewing method: Put 1 slightly heaping tsp of loose tea for each 8oz of water in the cup or teapot. Pour the boiled but slightly cooled water over tea. Steep 3 to 7 minutes. Milk and Sugar are not recommended. Makes a wonderful Iced Tea as well.

Iced Tea: For a Liter or quart use 2 heaping Tbsp. of loose tea into teapot. Pour 1 1/4 cup boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher straining tea. Add Ice. Top up with cold water, garnish & sweeten to taste.

Contains: Green tea, Peppermint.

Additional information

Weight N/A
Tea Sizes

2 oz, 4 oz, 8 oz, 16 oz

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