Lemon Balsamic Vinegar
Lemon Balsamic Vinegar is a dark balsamic. Perfect as a glaze for salmon or other flavorful seafood. Adds a nice citrus touch when used in vinaigrette dressings.
The lemon, citrus flavor is a great complimentary flavor to Italian and other pasta dishes. Just add a splash to freshly cooked, pasta, with a touch of butter and freshly grated Parmesan or Romano cheese. Also use as a finishing drizzle or glaze to the chicken when making Chicken Saltimboca. The lemony capers and Lemon Balsamic combination compliment each other.
We carry other Balsamic Vinegars. To see what we currently have, please click HERE.
We also carry Olive Oils. To see what we currently have, please click HERE.
Ingredients: Grape Must, Red Wine Vinegar Balsamic Vinegar of Modena Acidity 6%, Natural Flavoring.
Contains naturally occurring sulfites from raw materials. Processed in a facility where nuts, soy, eggs and milk are processed.