Maple Balsamic Vinegar

Description

Maple Balsamic Vinegar

Maple Balsamic Vinegar is one of our personal favorites. We love the flavor of anything maple, and this dark balsamic fits the bill. It has the warm, sweet maple flavor of a rich maple syrup. You can use it in many of the same ways you use maple syrup.

Warm it and pour it over pancakes, waffles and French toast. A drizzle over oatmeal, sweet potatoes, glazed carrots or roasted Brussels sprouts will please your dinner guests with a new taste twist.

The flavor of maple also works well with pork, so add a drizzle over your grilled chops or roast.

Brush a bit on your grilled salmon to create a nice maple glazed finish.

Rick’s favorite use for Maple Balsamic is on a Michigan Salad. A Michigan Salad is Romaine lettuce (some use mixed greens), chopped apple (like a Fuji or Gala), dried cherries (or cranberries), chopped walnuts, crumbled feta or bleu cheese, and a simple maple balsamic & olive oil dressing. Try it for a taste of Michigan.

We carry other Balsamic Vinegars. To see what we currently have, please click HERE.

We also carry Olive Oils. To see what we currently have, please click HERE.

Ingredients: Grape Must, Red Wine Vinegar and Natural Flavors.

Contains naturally occurring sulfites from raw materials. Processed in a facility where nuts, soy, eggs and milk are processed.