Matcha Genmaicha

Description

Matcha Genmaicha

Matcha Genmaicha (or Genmai Cha) is a blend of Genmaicha and Matcha Tea Powder. It’s like the best of both worlds. You have Genmai Cha which is green tea blended with roasted rice. The roasted rice adds a roasted, nutty flavor to a traditional green tea. Then you have the addition of a generous portion of Green Matcha Tea Powder.

Genmaicha is a traditional everyday drink in Japan and other Asian countries. And many drink Matcha for the concentration of green tea along with all the nutrients it provides. The combination of these two popular teas make for a great morning beverage to start the day with.

We sell other Green Teas we import from the same family in Japan. So, if you enjoy Green Teas and would like to try our other Japanese teas, please try our Fukamushi Sen Cha, Ban Cha, Houji Cha, Kuki Cha and our Premium Ceremonial Matcha Tea. Their quality is unsurpassed for Japanese Teas.

Steeping Instructions
Hot tea brewing method: Put 1 slightly heaping tsp of loose tea for each 8oz of water in the cup or teapot. Pour the boiled but slightly cooled water over tea. Steep 3 to 7 minutes. Milk and Sugar are not recommended. Makes a wonderful Iced Tea as well.

Iced Tea: For a Liter or quart use 2 heaping Tbsp. of loose tea into teapot. Pour 1 1/4 cup boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher straining tea. Add Ice. Top up with cold water, garnish & sweeten to taste.

Contains: Premium Green Tea, Roasted Rice, Matcha Green Tea Powder.