Pumpkin Spice Black Tea

Description

Pumpkin Spice Black Tea

Pumpkin Spice Black Tea has notes of cinnamon and pumpkin abound. A cup is like the ‘nip’ in the air during a Northern autumn.

If you live in the Northern Hemisphere then you know that there’s nothing like taking a drive out into the country to look at the fall leaves in their vibrant autumn colors. Among the other seasonal offerings farmers turn out in roadside stalls throughout Canada and the US at that time of year, the vegetable that usually garners the most attention are pumpkins. And if you are lucky enough to live anywhere near Greene, Rhode Island you will understand why. You see, it was in Greene that a Pumpkin aficionado named Ron Wallace recently grew himself a world record breaking 2009 pounder! It that’s not enough to get you to pull off the country road you’re driving down we don’t know what will.

The wonderful thing about Pumpkin is that although most people simply carve them into Jack-O-Lanterns, in the right hands they can be prepared into the most delicately flavored soups, appetizers, main courses, and desserts. In fact the inspiration for this tea came from a spicy piece of pie at a roadside café in the heart of Pumpkin country.

The next time the mercury begins to dip, try a pot of this wonderful tea. The tantalizing flavor of spiced pumpkin is sure to warm the insides and keep you coming back for more. This is an absolutely amazing tea that hearkens to the open road in autumn!  But hurry, we only carry our Pumpkin Spice Black Tea during the Fall season, and when it’s gone, it won’t be back until the next Fall.

We also carry Sleepy Hollow Pumpkin Chai Tea as well for the season.

Hot Tea Steeping Instructions: Put 1 heaping teaspoon of loose tea for each 8oz of water in your tea cup or teapot. Using a tea infuser to hold the tea makes it easier. Pour boiling water over the tea. Steep for 3 to 5 minutes.

Iced Tea Instructions: For a Liter or quart use 2 heaping Tbsp. of loose tea into teapot. Pour 1 1/4 cup boiled water on tea. Steep 3 to 5 min. Strain tea into pitcher, adding water and/or ice to complete the liter or quart. Garnish & sweeten to taste.

Contains: Black Tea, Hibiscus Petals, Rosehips & Almond & Cinnamon Pieces, Rooibos, Apple & Orange Pieces, Sunflower & Calendula Petals, Nut Oil, Natural Flavors.

ALLERGEN ALERT – CONTAINS ALMONDS OR NUT ESSENCE