White Christmas Tea

Description

White Christmas Tea

White Christmas Tea has been a seasonal tea we have carried every Christmas season. The natural white tea character abounds with a sweet apple cinnamon flavor. Not as strong of a flavor as our Holiday Winter Spice Tea, the light flavors come through with a fragrance, reminiscent of apples and citrus combining for one the most pleasant cups of tea you’ll want to enjoy around a fireplace with a plate of your favorite cookies.

If you like similar spiced teas, you might want to look at our Red Hot Cinnamon Spice Green Tea, it’s spicier black tea version Red Hot Cinnamon Spice Black Tea, or Mulled Spice Black Tea. We carry these teas year around.

We also find that our friends who like White Christmas, also are drawn toward several of our other teas which have similar flavor notes.  Our Roasted Caramel Almond leads the way with it’s apple, cinnamon, caramel flavors, which we carry all the time.

Steeping Instructions
Hot tea brewing method: Put 1 slightly heaping tsp. of loose tea for each 8oz of water in the teapot. Pour the boiled but slightly cooled water (about 175 to 185 degrees) over tea. Steep 3 to 5 minutes. If the tea is a bit bitter, decrease the steeping time and make sure the water is cooled to the right temperature. Milk isn’t recommended, but a touch of sweetener will enhance the light flavors some.

Being a seasonal tea, once we sell it out during or after the Christmas season, it will be gone until next Fall.

Contains: White tea, Orange Peel, Almonds, Rose Petals, Cinnamon Chips, Apple Pieces, with Spice Holiday flavors.