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Worcestershire Sauce Powder



Worcestershire Sauce Powder

The unique taste of Worcestershire Sauce has been a staple seasoning for steaks, chops and poultry for many years. Worcestershire Sauce Powder is also used on cooked meats, as well with other spices to create a dry rub for roasts, steaks or chops. Worcestershire Powder is used in BBQ Rubs.

Add to sauces to liven them up. Use to season Soups and Stews, or mix with Parmesan cheese & sprinkle on pasta. And it makes a great blend to sprinkle on steamed vegetables.

To reconstitute the powder to use like the table Worcestershire Sauce, use 1 part powder to 1.5 parts water.

We also carry White Distilled Vinegar Powder and Red Wine Vinegar Powder, which are also used in sauces and BBQ rubs.

Contains: Worcestershire Sauce concentrate, (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, sulfiting agents), Maltodextrin, Silicon dioxide. Contains Sulfites.

Additional information

Weight 1.000 oz
Dimensions 0.000000 × 0.000000 × 0.000000 in

1 oz, 2 oz, 4 oz, 8 oz, 16 oz, 2.25 oz 1/2 cup jar

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