Seasoned Oven Fries
Seasoned Oven Fries is an easy way to make a delicious seasoned French fry without having to deep fry them. The light coating of oil crisps them up and turns them golden brown. The Seasoning Salt gives them a great flavor. When adding the salt to the potatoes before cooking them, it’s better to use less, then add more once cooked, according to your taste. Our Seasoning Salt also adds a great flavor to roasted potatoes and other vegetable dishes, which is why it goes so well with this recipe. Our website also gives you many ideas how to use it.
4 large baking potatoes
3 tablespoons oil. We prefer canola, but you can also use olive oil.
2 tablespoons Sheffield’s Seasoning Salt
Preheat oven to 375F.
Peel the potatoes and rinse off. You can leave the skins on. If you do, wash well. Cut the potatoes into ¼” size French fries.
Transfer the cut potatoes into a large mixing bowl. Fill with enough cold water to completely cover the potatoes. Let soak for 30 to 60 minutes. This helps to remove the surface starch. Pour off the water, rinse again, then dry well.
Put the slices back in the mixing bowl. Add the oil and use a large serving spoon to toss and coat. Add 1 ½ tablespoons of the Seasoning Salt. Toss again with the spoon to coat evenly.
Line a large low-sided baking pan with parchment paper. Spread the potatoes on the parchment paper in a single layer.
Bake for 20 minutes. Remove the pan and increase the oven temperature to 425F. Turn the fries over, place pan back in the oven and cook for another 15 minutes until golden brown. Check after 15 minutes. If not golden brown yet, cook another 5 minutes. Remove from the oven. Let sit for a minute then carefully taste a fry, since they will be hot. Adjust to your taste if needed by sprinkling some or all of the remaining half tablespoon of the Seasoning Salt on the fries. Go easy since you can add more but can’t take any away. Serve immediately.