(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Ancho Chicken Breasts Ancho Chicken Breasts is a chicken recipe Rick has made since 1995, soon after he started traveling to New Mexico and discovered Southwest and New Mexican Cooking. Southwest cooking remains his favorite cuisine. This is a simple recipe and one of our personal and our customer’s favorites. The flavor is so large, […]
Honey Ancho Glazed Chicken Our Honey Ancho Glazed Chicken is very easy dish, with a sweet and slightly spicy Honey Ancho Sauce. Ancho Chile Powder is a mild chile pepper, so your non-spicy guests will love it as well. It’s a dish you can make pretty fast, which is perfect when you don’t have a […]