(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Beef Bacon Roll-Ups Beef Bacon Roll-Ups are a long-time family dish in Cheryl’s family. Our version uses our Milford Farmhouse Seasoning to give the roll-ups and gravy even more flavor. Pounding the steak thin with flour and the seasoning helps to tenderize them. We serve them with mashed potatoes, green beans and pan gravy from […]
Beef Bourguignon Beef Bourguignon is a classic French dish. The red wine and other seasonings impart a wonderful, savory flavor. We use our Cattleman’s Cracked Peppercorn Blend for the seasoning, which we crafted for beef, vegetables and other dishes. It adds an extra layer of flavor not found in other versions of the recipe. The […]
Beef Stew Beef Stew is a favorite year around. We make it more times when the temperature drops. What makes it an easy dish is that we can use various cuts of beef as the stew meat. We save our Standing Rib trimmed tails, or use chuck steak or English Cut roast. All of these […]
Beef Stroganoff Beef Stroganoff is a classic recipe which was a standard on many top-tier restaurant’s menus. The tender beef strips, simmered in a rich, creamy, savory sauce, served over hearty egg noodles is a personal favorite. We’ve tweaked our recipe, using our Swedish Meatball Mix which has the requisite nutmeg, allspice and other flavorful […]
Braised Short Ribs This Braised Short Rib recipe is classic since it uses red wine in the braising, and is cooked until the meat falls off the bone. You can substitute more beef stock in place of the wine. It will be tender, have a great flavor, just not in the “classic” sense. Our Prime […]
Chicken Shawarma Chicken Shawarma, all shawarma, has its roots in Turkey and is now found throughout the Middle East. You will find them in Lebanese, Israeli and other Middle Eastern restaurants, and even some Greek restaurants if their offerings span the entire Mediterranean region. They are similar to Greek Gyros, as they both cook their […]
City Chicken City Chicken is an old family favorite we both grew up with in Detroit. It’s a popular Sunday dinner dish among the Polish communities going back to the early 1900’s in Detroit, Pittsburgh, Cleveland, Chicago, and even into Kentucky, and Southern Ontario. It was so popular, all the butcher shops and meat counters […]
Grilled Steak with Parisian Herb Sauce Our Grilled Steak with Parisian Herb Sauce is a simple dish, but very flavorful. We use our Parisian Café Blend to make the sauce. It adds a very savory flavor your family and dinner guests will love. You can either grill the steaks outdoors or inside in a pan, […]
Italian Pot Roast Italian Pot Roast is a classic Italian dinner. Roast, potatoes, onions, nice tomato-based sauce, what else do you need? It is easy to prepare and once in the oven doesn’t need looked at until the time is almost done to make sure it is cooked just right. Our Cattleman’s Cracked Peppercorn Blend […]
Kafta Kebabs Kafta Kebabs, or Shish Kafta, are skewers of ground meat, seasoned with aromatic spices and herbs, then grilled or broiled. We use our Middle East Herb Medley, for a flavorful blend of herbs, plus other traditional kafta spices, for a wonderful flavor. The kebabs are served with salad, rice, hummus or other sides. […]
Slow Cooker Beef & Broccoli Slow Cooker Beef & Broccoli is an easy and very delicious dish. Our Asian Accents Seasoning gives the beef strips and broccoli a savory flavor, complimenting the sweetness of the brown sugar and saltiness of the soy sauce. Serve over rice to complete the dish. We like to add a […]
Steak and Brussels Sprouts Skillet Steak and Brussels Sprouts Skillet is a one-pan dish which has 2 of our favorites; rib eye steak and Brussels sprouts. We love pan-roasted Brussel sprouts, and our Cattleman’s Cracked Peppercorn Seasoning adds a great flavor to the sprouts and the steak pieces. Cooking the Brussel sprouts in the same […]
Steak Diane Steak Diane is a classic steak dish, going back to the 1930’s, prepared in a rich, savory cognac sauce. It’s usually flambéed, which can be skipped. We would see it on menus of some of the most storied restaurants in the Detroit area and across the river in Windsor. Its history is a […]
Yankee Pot Roast Yankee Pot Roast is a classic Sunday dinner. The combination of a well-seasoned roast, along with vegetables roasted in the same pot, makes perfect dinner for your family and dinner guests. Our Baltimore Pit Beef Seasoning gives the roast and vegetables a very savory flavor. Baltimore Pit Beef is an East Coast […]