Chicken with Couscous
Chicken with Couscous Chicken with Couscous is so easy and so delicious. Cooked in one pan, it has a Moroccan taste with the olives like you would have cooked it in a tagine. Chicken thighs are used in most Moroccan and North African recipes since they don’t dry out and they add considerable more flavor […]
Israeli Couscous with Asparagus and Pine Nuts
Israeli Couscous with Asparagus and Pine Nuts Israeli Couscous with Asparagus and Pine Nuts is a delicious way to cook Israeli Couscous, also known as pearl couscous. Lightly browning the couscous adds a light, nutty flavor to the dish. The sautéed shallots, toasted pine nuts and asparagus add additional flavors. The garlic, lemon and other […]
Roasted Vegetable Couscous
Roasted Vegetable Couscous Roasted Vegetable Couscous is a Vegetarian/Vegan Moroccan dish. Our Vegetable Sprinkle adds a nice blend of spice & herb flavors to compliment the vegetables. You can use a variety of vegetables, starting with zucchini, bell peppers, red onions, and tomatoes. From there you can add mushrooms, asparagus, summer squash and similar veggies […]