(702) 877-4237

(702) 8-SPICES

Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM

(702) 877-4237

(702) 8-SPICES

Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM

Baked Tandoori Chicken

baked tandoori chicken

Baked Tandoori Chicken Baked Tandoori Chicken is an iconic dish in Indian restaurants. The signature red color is unmistakable, due to the red chile peppers or paprika. A tandoor is a clay oven, which bakes the chicken. Most of us don’t have a tandoor oven in our homes, so we bake or grill our dish. […]

Colombo Chicken

Colombo Chicken This Colombo Chicken Recipe is a common way to cook chicken in Sri Lanka. It is very flavorful, and similar to many Indian Curry dishes, but different in the ingredients used in Sri Lanka. Colombo cooking is a pot style of cooking, originating in the area of Colombo, Sri Lanka. The story goes, […]

Madras Curry Chicken or Tofu with Saffron Rice

madras curry chicken or tofu with saffron rice

Madras Curry Chicken or Tofu with Saffron Rice Madras Curry Chicken or Tofu with Saffron Rice is an excellent example of what most diners think of when they think of Classic Indian Curry dishes. Our Madras Curry has all the flavor notes found in traditional curry spice blends. It can be used in most curry […]

Thai Green Curry Chicken

thai green curry chicken

Thai Green Curry Chicken Thai Green Curry Chicken is a very classic Thai dish. The flavor of the coconut milk combined with the Thai Green Curry Paste, made from our Thai Coconut Green Curry Powder, provides a rich flavor without having to scour local markets to find all the ingredients to make the paste. The […]

Thai Red Curry Chicken

Thai Red Curry Chicken Thai Red Curry Chicken is a classic Thai curry dish. The chicken can be substituted with beef, tofu, shrimp or other protein, but chicken is mostly used. As with many Asian recipes, the meat and vegetables are cut into smaller pieces or sliced thin. This allows them to cook faster as […]