Chicken Satay
Chicken Satay This Chicken Satay is like what you might find on the street in Singapore or Indonesia. But then, Satay is so identified with many Southeast Asia and Pacific Rim countries, you might find a version like this in many countries where Satay is a common street food. Many Satays use a peanut sauce. […]
Curried Chicken with Coconut Rice
Curried Chicken with Coconut Rice Curried Chicken with Coconut Rice is a delicious recipe, and a complete meal in itself, but a small salad or sliced tomatoes make a tasty side dish. The Vindaloo Curry Spice is a full-flavored curry blend, with a bit of spiciness. The coconut milk used in the Coconut Rice goes […]
Pork Colombo
Pork Colombo Pork Colombo is a classic Sri Lankan, West Indies dish. After the Sri Lankan plantation workers arrived in the French West Indies, they incorporated the local spices into their native curry blends, giving us what we now know as Poudre de Colombo or Colombo Powder, named after the capital of Sri Lanka. We […]
Vadouvan Chicken Wings and Roasted Potatoes
Vadouvan Chicken Wings and Roasted Potatoes Vadouvan Chicken Wings and Roasted Potatoes is an easy recipe for a great appetizer, or as a full dinner. It uses our Vadouvan Curry which is a milder curry blend with a French influence, but still has all the curry nuances you expect. We blend our Vadouvan with a […]