(702) 877-4237

(702) 8-SPICES

Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM

(702) 877-4237

(702) 8-SPICES

Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM

Vadouvan Chicken Wings and Roasted Potatoes

vadouvan chicken wings and roasted potatoes
Vadouvan Chicken Wings and Roasted Potatoes

Vadouvan Chicken Wings and Roasted Potatoes

Vadouvan Chicken Wings and Roasted Potatoes is an easy recipe for a great appetizer, or as a full dinner. It uses our Vadouvan Curry which is a milder curry blend with a French influence, but still has all the curry nuances you expect. We blend our Vadouvan with a generous amount of shallot and onion which softens the flavor allowing you to use it in non-Indian recipes, like these Chicken Wings.

The Roasted Potatoes uses our Italian Seasoning and shredded Romano cheese for the flavors. The mix of flavors compliment the wings quite well. You can always make the wings by themselves as well as the roasted potatoes, depending on the meal you’re preparing. Together, you have a complete meal, or add a seasonal green vegetable of your choice. Enjoy!

Serves: 4

Ingredients:
Chicken Wings
2 Pounds Chicken Wings (Tips cut off)
2 Tablespoons Vadouvan Curry
2 Tablespoons Brown Sugar
1 Teaspoon Kosher Flake Salt
1 Teaspoon Freshly Ground Black Pepper
2 Tablespoons Olive Oil

Roasted Potatoes
1 ½ Pounds Small New Potatoes, Cut in Half
1 Tablespoon Olive Oil
1 Tablespoon Italian Seasoning
1 Teaspoons Kosher Flake Salt
¼ Cup Finely Shredded Romano or Parmesan Cheese, Plus Another 2 Tablespoons

Directions:
Preheat oven to 450F.

For the chicken wings, in a large mixing bowl, add the olive oil, Vadouvan Curry, brown sugar, salt and pepper. Whisk to combine. Add the chicken wings. Toss to coat well. Set aside.

For the potatoes, in another large mixing bowl, add the olive oil, Italian seasoning, salt and the ¼ cup of shredded cheese. Mix well. Add the potato halves. Toss again to coat evenly.

Line a large, rimmed baking sheet with parchment paper. Place the chicken wings and potato wedges on the baking sheet in a single layer. Sprinkle the remaining 2 tablespoons on the potato halves. You might have to use 2 sheets, one for the wings and one for the potatoes.

Bake at 450F for 30 minutes until cooked through. The chicken internal temperature should be 165ºF. Cook another 5 or so minutes if needed. Remove and serve immediately. Enjoy!