Vadouvan Chicken Wings and Roasted Potatoes

Vadouvan Chicken Wings and Roasted Potatoes

Vadouvan Chicken Wings and Roasted Potatoes is very non-curry, since it uses Vadouvan Curry more as a spice blend than as an Indian Curry spice. This is because the shallots, onion and garlic comes from the French influence while they colonized several parts of India. You will find many more uses for Vadouvan as it compliments tofu, chicken, beef, paneer cheese, vegetables and as a substitute for your other curry spices in traditional Indian and Thai curry recipes.

Serves: 3-4

Ingredients:
2 Lbs Chicken Wings
1½ Tablespoons Vadouvan Curry
1 Tablespoon Brown Sugar
2 Teaspoon Sea Salt
1 Teaspoon Freshly Ground Black Pepper
2 Tablespoons Canola Oil

Roasted Potatoes
24 Small New Potatoes, Cut in Half
1 Tablespoon Canola Oil
1 Tablespoon Italian Seasoning
1 Teaspoons Sea Salt
1 Tablespoon Freshly Grated Romano or Parmesan Cheese

Directions:
Preheat oven to 450F. In a large bowl mix the mix chicken wings, canola oil, Vadouvan Curry, brown sugar, salt and pepper. Coat well.

Place the potato halves in another large bowl and mix with the Canola oil, Italian Seasoning and grated cheese until well coated.

Line a large baking sheet with parchment paper. Place the chicken wings and potato wedges on the baking sheet in a single layer.

Bake at 450F for 30 to 40 minutes until cooked through. Remove and serve.

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