Chicken Cordon Bleu Light
Chicken Cordon Bleu Light Chicken Cordon Bleu Light has all the wonderful flavor of traditional Cordon Bleu, just without the pan or deep frying. The Panko breadcrumbs add a crispy coating. These are also stacked and not rolled, making them easier to assemble. We use either Canadian Bacon or sliced ham in addition to Swiss […]
Creole Dijon White Fish
Cajun Dijon White Fish This Cajun Dijon White Fish is a simple baked fish recipe, but with a twist. Our Cajun Seasoning and Dijon Mustard add a flavorful flair. If you’re not a fan of Dijon mustard, you can eliminate it and still enjoy the dish. If you prefer to grill or broil the fish, […]
Summer Savory Bruschetta
Summer Savory Bruschetta Bruschetta is a favorite appetizer, whether for an Italian dinner, or as a Tapas item. There are many versions with many of the same herbs, but this Summer Savory Bruschetta has Summer Savory and Thyme, which add a fresh herby flavor. We love the flavor of Summer Savory with the other spices […]