City Chicken
City Chicken City Chicken is an old family favorite we both grew up with in Detroit. It’s a popular Sunday dinner dish among the Polish communities going back to the early 1900’s in Detroit, Pittsburgh, Cleveland, Chicago, and even into Kentucky, and Southern Ontario. It was so popular, all the butcher shops and meat counters […]
Italian Chicken Cutlets with Ammoghio Sauce
Italian Chicken Cutlets with Ammoghio Sauce Italian Chicken Cutlets with Ammoghio Sauce is an outstanding, delicious Italian dish. These breaded chicken cutlets cook really fast, making this a good recipe when you don’t have a lot of time to prepare dinner. They are very tender and flavorful due to the Parmesan cheese in the Italian […]
Michigan Salad
Michigan Salad A Michigan Salad is a classic salad in Michigan, whose origin is up for debate. Our version is as close to the original as you can get, with all the traditional salad ingredients. It is traditionally made with lettuce (Romaine or Field Greens), feta or blue cheese, walnuts, dried cherries or cranberries, and […]
Opa Greek Salad
Opa Greek Salad Our Opa Greek Salad is named for your reaction when you taste this salad, topped with our Greek Salad Dressing. Greek Salads are a standard in many restaurants, but many people don’t make them at home. Some say it’s because they don’t have all the ingredients or they don’t know what to […]