Cheese and Onion Enchiladas
Cheese and Onion Enchiladas New Mexico Style Cheese and Onion Enchiladas are one of our all-time favorite dishes. Once you’ve had them in New Mexico, you’ll never want to have them any other way than with New Mexico Red Chile Sauce. Whether you add the onions or not, the sauce makes the difference. The earthy […]
Guacamole
Guacamole Guacamole is made many ways, but all have common ingredients. In my travels to New Mexico over the years, I’ve had the pleasure of eating guacamole at dozens of restaurants all over the state, especially around the Albuquerque, Santa Fe, Los Tesuque, Alamos, and Chimayo areas. Most were similar, but where I found the […]
New Mexico Green Chile Sauce
Rick’s New Mexico Green Chile Sauce New Mexico Green Chile Sauce is Rick’s favorite of all the chile sauces, which he has enjoyed on all his travels throughout New Mexico. He has enjoyed hundreds of versions, both Red and Green. While there are many variations, they all have one thing in common, the Red Sauce […]
New Mexico Red Chile Chicken Breasts
New Mexico Red Chile Chicken Breasts New Mexico Red Chile Chicken Breasts is a delicious way to add a Southwestern flair to a simple grilled chicken recipe. The flavor of Red New Mexico Chile has an earthy, sweet flavor. We buy all our New Mexico peppers directly from the grower in Hatch, New Mexico, so […]
New Mexico Red Chile Sauce
New Mexico Red Chile Sauce Our New Mexico Red Chile Sauce is a classic version you find in New Mexican restaurants all over the state. There are many versions, but this one is what you find in restaurants from Albuquerque and Santa Fe, to Chimayo and Los Alamos, and in between. The New Mexico Red […]