(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Baked Italian Meatballs Baked Italian Meatballs are not just another meatball recipe. Mixing ricotta and Parmesan cheeses into the ground beef, gives them a lighter texture and keeps them together without having to add breadcrumbs. It also adds a wonderful flavor along with the other spices and herbs. You can use other ground meats or […]
New Mexico Posole New Mexico Posole is a traditional Southwest dish. Our version is based on the versions found in New Mexico, where the Pueblo influence makes it different than other versions. In New Mexico it is typically made on Feast Days, especially on New Years Day. Some Pueblos make it as a vegetarian dish […]
Orzo, Oregano, Goat Cheese & Garbanzo Beans This Orzo, Oregano, Goat Cheese & Garbanzo Beans is a great Summer salad. It is made to serve warm or at room temperature, but we have seen variations of this recipe served cold, especially when it is hot outside. If you are not a fan of Goat Cheese, […]
Roasted Herb Potatoes We make many different roasted potato recipes, and Roasted Herb Potatoes are probably our favorite. We’ve been accused of trying all of our spice blends on potatoes, and we usually have. My original pan-roasted potato recipe goes back to my younger days growing up. My dad made a breakfast roasted potatoes on […]