(702) 877-4237

(702) 8-SPICES

Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM

(702) 877-4237

(702) 8-SPICES

Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM

Carne Asada Tacos with Roasted Corn Salsa

carne asada tacos with roasted corn salsa

Carne Asada Tacos with Roasted Corn Salsa Carne Asada Tacos with Roasted Corn Salsa is a great recipe. Skirt Steak is our favorite cuts to use. It has a fuller beef flavor and are especially flavorful when grilled, or used in stir fry recipes. Marinating it with our Oaxacan Carne Asada Marinade & Grilling Rub […]

Roasted Corn Salsa

roasted corn salsa

Roasted Corn Salsa Roasted Corn Salsa is fantastic to top your favorite taco, whether beef, chicken, shrimp or any other version you like to make. Roasting the corn, chile peppers and garlic give a nice roasty flavor with a bit a smoke touch from the grill. The combination of all the ingredients give you a […]

Salsa Fresca

salsa fresca

Salsa Fresca Salsa Fresca is made fresh and not poured from a bottle. All the ingredients are chopped fresh from the produce stand, so it’s crunchier and doesn’t have that cooked flavor you get with bottled salsas.  Salsa Fresca adds extra fresh flavor to your Southwest and Mexican dishes, making the other flavors pop. Salsa […]

Southwest Pork Tenderloins with Corn & Tomato Salsa

Southwest Pork Tenderloins with Corn & Tomato Salsa Southwest Rubbed Pork Tenderloins with Corn and Tomato Salsa is a great Summer recipe when you want something fairly easy, but with a bit of flair. Grilling your fresh corn ears gives it a “street food cart” flavor when combined with the other ingredients. And who doesn’t […]

Spicy Pineapple Mango Salsa

spicy pineapple mango salsa

Spicy Pineapple Mango Salsa Spicy Pineapple Mango Salsa is a fruit salsa served with grilled fish, chicken, pork and most other Southwest and Mexican dishes. Either serve on the side, or spoon over your entrée. The flavors go so well together. It is also excellent with your barbecue dishes, like chicken or ribs. The sweetness […]