(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Beef Birria Tacos Birria is a traditional slow-cooked dish from the Jalisco state of Western Mexico. Similar to slow-cooked barbacoa, birria is usually made into a stew. Birria is also served on bread or on tortillas as Beef Birria Tacos, which are stuffed with cheese and finished in a pan for a minute until crispy. […]
Carne Asada Tacos with Roasted Corn Salsa Carne Asada Tacos with Roasted Corn Salsa is a great recipe. Skirt Steak is our favorite cuts to use. It has a fuller beef flavor and are especially flavorful when grilled, or used in stir fry recipes. Marinating it with our Oaxacan Carne Asada Marinade & Grilling Rub […]
Fish Tacos Our Fish Taco recipe is easy to make, and with our Chesapeake Bay Seasoning, the flavor is one of the best you’ll ever enjoy. Our version pan cooks the fish filets, which is much easier than deep frying and heathier as well. The Panko breadcrumbs add a crispiness for extra texture. Our sauce […]
Mini Taco Scoops These Mini Taco Scoops are a perfect party appetizer, or if you’re really hungry, an alternative to nachos. Our Taco Seasoning gives these little treats a big taco flavor in a bite-size portion. Think about where these would make a great appetizer. A sporting event on the big screen. A Southwest-themed party. […]