Description

Calendula Petals

Calendula Petals, also known as Marigold Petals, are used for a variety of applications. Calendula officinalis is an annual herb bearing an edible yellow or orange daisy-like flower. They are grown throughout the world.

In teas, they are used to brighten the color of the loose tea look. When used in herbal teas, they add a mild, earthy flavor with slight peppery notes.

Calendula and other “cousins” of the sunflower, they are all used to provide color and flavor to cheese, butter, and other foods.

Calendula is also used in oils, balms, lotions and tinctures for help with skin inflammation and irritation.

Precautions
Persons with allergies to other members of the Asteraceae family should exercise caution with calendula, as allergic cross-reactivity to Asteraceae plants is common. We should check with your doctor before using herbal products, particularly if you are pregnant, nursing, or on any medications.

The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.