Cracker Seasonings

Description

Cracker Seasonings

Our Cracker Seasonings are great for your friend and family get-togethers, parties, lunch boxes, or as an afternoon snack. Actually they’re delicious anytime. They make the perfect appetizer when you want something other than chips and pretzels. They are so easy to make. One cracker and you’ll be hooked.

We have four tempting flavors: Savory Honey Crackers, Pub Crackers, Saloon Crackers, and Cajun Seasoned Crackers. From sweet to savory to spicy, we’re sure you’ll be want to try them all.

If you use crushed crackers on your baked fish, pork chops, City Chicken (if you’re a Michigander), or even to top your Shepherds Pie, these make will add an extra layer of flavor to your dish.

Savory Honey Seasoning
This Cracker Seasoning has the sweetness of honey, with a bit of a light, smokey spice. The savory sweetness makes the flavor pop off the cracker.
Contains: Granulated honey, sea salt, chipotle powder, granulated onion, Spanish paprika and spices

Pub Cracker Seasoning
Just the flavor you’d expect in basket of crackers next to your pint. It’s a well balanced flavor…not sweet, not spicy, just a nice addictive savory flavor. Crush on top of your Shepherds Pie for extra flavor.
Contains: Garlic, Sea Salt, Onion, Herbs & Spices

Saloon Cracker Seasoning
Want a flavor you might find in a Old West saloon? This is it. It’s the flavor of a trail meal…paprika, a touch of chile pepper, and other spices and herbs. The savory flavor will draw you in, one cracker at a time.
Contains: Sea Salt, Pepper, Sugar, Paprika, Chile Powder, Onion, Garlic, Herbs & Spices

Cajun Cracker Seasoning
Welcome to the other end of the Seasoned Cracker spectrum. You have all the spice flavors of the bayou. You also have the spiciness to excite your tastebuds as you reach for more crackers.
Contains: Sweet Spanish Paprika, Sea Salt, Garlic Powder, Black Pepper, Onion Powder, Cayenne Pepper and spices

We also have a full line of our legendary Dip & Salsa Mixes. If these Cracker Seasonings get your attention, then check the mixes HERE.

Ingredients:
1 packet Cracker Seasoning
¾ Cup Avocado Oil, or Canola Oil
2 Sleeves of Saltine Crackers (8 ounces).

Directions:
In a 1 gallon recloseable bag, add the ¾ cup oil and the contents of the Cracker Seasoning packet. Mix well by squeezing the bottom of the bag with your fingers. When well-blended, add the crackers. Seal the bag, and gently turn it over repeatedly until the all crackers are completely coated. Set the bag aside for 2 hours, allowing the flavors to develop.

Pre-heat oven to 250ºF. Bake on a cookie sheet for 10 minutes. Let cool for a few minutes before eating. You can eat them warm, or fully cooled down. They are delicious either way. Enjoy!

Store any leftovers in an airtight container for up to 3 days.