Cream Earl White Tea
Our Cream Earl White Tea has the flavor you look for in a White Cream Earl Grey Tea, which is the traditional Earl Grey bergamot and vanilla. Our version is also blended with a touch of Jasmine and Mallow blossoms for extra flavor. The delicate Pai Mu Tan White Tea is used as the base tea. When blended together, the the Vanilla and Bergamot flavors are further accentuated. You won’t believe what a wonderful, perfumy scent.
If you love Cream Earl Grey, your first taste will remind of you of the bergamot and vanilla flavors you expect. Then the extra touch of jasmine and other flavors will add an almost creamy touch to your experience.
You will most like likely want to check our our other teas in this line. We carry our regular Earl Grey, Earl Grey Teabags, Cream Earl Grey, Decaffeinated Earl Grey and Earl Grey Green Tea. They are all wonderful flavors and a must for EG aficionados.
Hot tea brewing method: Put 1 slightly heaping tsp. of loose tea for each 8oz of water in the teapot. Pour the boiled but slightly cooled water over tea. Steep 3 to 5 minutes. Milk and Sugar are not recommended, but a touch of sweetness still works if you like your cuppa bit sweet. Since this tea is not as compacted as a green or black tea is, you might need to use a bit extra tea to achieve the full flavor you desire.
Contains: White Tea, Vanilla Pieces, Flavoring, White Cornflower Blossoms, Chinese Jasmine Blossoms and Mallow Blossoms.