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Ground Cloves



Ground Cloves

Cloves are native to Indonesia, but are now grown in other countries including India, Pakistan, Madagascar, Tanzania and Zanzibar. They are used in many cuisines around the world. Clove is also used for traditional medicinal purposes, essential oil, perfumes and incense. But most us know it for flavoring our foods.

In the United States, we use clove to flavor our hams and other pork dishes. We also use them in baking to spice up our cakes, pies, custards as well as in spiced apples, pears, crab apples and other fruits.

Clove is used in British and Indian chutneys and relishes. You will find them in European and Asian beverages, including teas, wines and liqueurs. They are a key ingredient in a number of our own teas, like our Mulled Spice Black Tea and in our Mulling Spices.

In Indian, African, Asian, and Middle East countries, cloves are used in marinades, curries and meat dishes. Cloves can be used where you want a little extra spicy, savory kick, like soups and stews.

Ground Clove is a key ingredient in many spice blends, such as Chinese Five Spice Powder, Pumpkin Pie Spice, Apple Pie Spice and Indian Curries. Add a dash to your BBQ Rubs and BBQ Sauces. It is also one of the flavors used in Cincinnati Style Chili.

We also carry Whole Cloves.

Contains: Ground Clove

Additional information

Weight 1.000 oz
Dimensions 0.000000 × 0.000000 × 0.000000 in

1 oz, 2 oz, 4 oz, 8 oz, 1 oz 1/4 cup jar, 1.6 oz 1/2 cup jar

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Ground Cloves
Ground Cloves