Hawaiian Pineapple Rub

Description

Hawaiian Pineapple Rub

Our Hawaiian Pineapple Rub has the flavor you expect when you think of Hawaii, namely Sweet Pineapple. We crafted the rub with Brown Sugar and Maple Sugar for the sweetness, with Pineapple Juice Powder for the pineapple flavor. Along with other spices, we have created a seasoning which can be used as a rub, a sprinkle, or made into a marinade or glaze for your dishes.

One of our ideas was to create a rub which would make a delicious rub and glaze for a ham or ham slices. Pineapple is a traditional flavor paired with ham as a glaze or rub. You can also use it in the same way on Pork Chops or on a roast. Rubbed or glazed it adds a wonderful flavor to your Chicken dishes.

Use approximately 1 Teaspoon per pound on your meat. Refrigerate for an hour or more to let the flavors develop.

If you want to use our Hawaiian Pineapple Rub as glaze without adding any juices, just mix ¼ Cup of the rub and 2 Teaspoons water in a mixing bowl. Stir to combine well. This makes a thicker paste consistency which can be used on hams, ham steaks, pork chops.

To use as a glaze, mix 1 Cup of Hawaiian Pineapple Rub with 1 to 2 Tablespoons Apple Cider Vinegar or Pineapple juice, adjusting the vinegar or juice so that you have a thick, honey-like consistency, and it sticks to your ham or other meat. You can also add to a sauce pan, and heat on medium-low until the rub melts to a honey consistency.

We use the rub in several of our recipes, including our Hawaiian Glazed Shrimp with Spicy Pineapple Mango Salsa Recipe for just the right flavor combination.  For the recipe, please click HERE.

Brown Sugar, Maple Sugar, Pineapple Powder, Chile Powder, Sugar, Smoked Paprika, Salt, Citric Acid, Spices