Hawaiian Glazed Shrimp with Spicy Pineapple Mango Salsa
Hawaiian Glazed Shrimp with Spicy Pineapple Mango Salsa is a great recipe for grilling. Our Hawaiian Pineapple Rub, with the brown & maple sugars, pineapple and other spices compliment the shrimp and adds a nice light char on the grill. The Spicy Pineapple Mango Salsa spooned over the shrimp completes the dish. All the flavors go together so well. The shrimp and salsa make a great light lunch or dinner.
For a more complete dinner, we will add a side of rice seasoned with our Chive Pepper. It compliments the sweetness of the shrimp, by adding a savory flavor to the dish.
For our Spicy Pineapple Mango Salsa Recipe, click HERE.
Vegetable Oil (for the grill)
1 ½ Pounds Jumbo Shrimp (about 24-30), peeled and deveined
3 Tablespoons Sheffield’s Hawaiian Pineapple Rub
2 to 3 Tablespoons Butter, Melted
8 long bamboo skewers soaked in water for an hour (you can use flat metal skewers if you prefer)
Cooked Rice for Serving
Spicy Pineapple Mango Salsa
Prepare your grill on medium-high heat. You can also use a griddle plate on the grill to hold the skewers if you prefer. Once hot, lightly oil the grill with the vegetable oil.
Thread the shrimp onto the bamboo skewers with one skewer through the head and one through the tail. If you use the flat metal skewers, thread through the middle of the shrimp.
Place the skewers of a large tray. Brush the melted butter on one side of the shrimp and sprinkle half of the Hawaiian Pineapple Rub on them. Turn the skewers over and repeat with rest of the melted butter and sprinkle with the remaining Hawaiian Pineapple Rub.
Grill the shrimp about 2 to 3 minutes until opaque. Turn over and grill another 2 to 3 minutes until opaque throughout. Don’t overcook them and watch so they don’t burn. Remove from the grill and serve a portion of the rice and with some of the Spicy Pineapple Mango Salsa spooned over the shrimp.