Our Mango Tea combines premium Ceylon black tea which has a natural citrusy quality with the flavor of ripened mangos. For Mango lovers, this tea is sure to satisfy your craving for a full-flavored, Mango Black Tea. You will appreciate the wonderful floral scent of the mangos and marigolds, accented with the natural sweetness you expect from any fruity tea.
Apart from use in teas, mangos can be traced back over 4000 years in Southeast Asia. With over 1000 varieties though out the tropical world, India still produces over half of all grown worldwide.
Most people are used to finding mangos in fruit salads, Chutney’s, and various Asian dishes. They are also used in certain religious ceremonies.
Hot tea brewing method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 8oz of water in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste. Add milk and sugar to taste.
Iced Tea: For a Liter or quart use 2 heaping Tbsp. of loose tea into teapot. Pour 1 1/4 cup boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher straining tea. Add Ice. Top up with cold water, garnish & sweeten to taste.
Contains: Black tea, Mango pieces, Marigold Flowers, & Natural Mango flavors.