Soy Sauce Powder
Soy Sauce Powder is dehydrated soy sauce. It has all the salty, savory, umami flavor of this all encompassing Asian condiment, in concentrated powdered form. Soy sauce is one of the earliest recorded condiments, going back to maybe as early as around 1200 BC in China. There are records of it being brewed around the 4th century and being traded as a commodity in the 1700’s.
Since Soy Sauce Powder has the same flavor as the liquid form, you can use it in many of the same applications as the liquid.
It can be used to add the savory soy sauce flavor to marinades, rubs, and other seasonings. You can also sprinkle it on many foods for an instant flavor boost. Try a sprinkle on meats and poultry, french fries, fresh made potato chips, as well as snack foods like popcorn, nuts and dip mixes.
You can reconstitute the Soy Sauce Power by blending it with water. To make ½ cup of liquid soy sauce, just mix 2 Tablespoons of the powdered soy sauce with 4 ounces of water. Blend well. Use it anywhere the recipe calls for naturally brewed soy sauce.
We also carry Worcestershire Sauce Powder, which is dehydrated Worcestershire Sauce. It is like Soy Sauce Powder, because it can be sprinkled on foods ro add the flavor of it’s liquid version, or reconstituted in the liquid form.
Ingredients: Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt
Contains Wheat & Soy. Packaged in a facility that also packages milk, egg, sesame, peanuts, and tree nuts.