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White Balsamic Vinegar


We don’t ship Oils and Vinegars during the extreme, hot Summer temperatures, so please don’t place any online orders. If you do, we will cancel or refund your order.  In the meantime, please stop in and purchase your Oils and Vinegars in our store. Thank you for your understanding.


White Balsamic Vinegar

Our light golden White Balsamic Vinegar has the perfect balance between sweet and tart. This vinegar reduces to a deep amber with a flavor that hints of peaches and apricots. Awesome on salads or drizzle on fish before baking or broiling.

After cooking, white balsamic vinegar makes a great reduction finishing glaze to pour over the fish.

You can also make a wonderful White Balsamic Vinaigrette salad dressing:

1 tablespoon white balsamic vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon of black pepper, or to taste
5 tablespoons extra virgin olive oil
Optional: 1 teaspoon honey

In a small bowl whisk together the vinegar, lemon juice, mustard, and the honey if being used, and salt and pepper until the salt dissolves and the mustard and honey combine. Add the olive oil and whisk until the dressing emulsifies. Taste and adjust if you would like a bit more of any of the ingredients.  Makes about 1/2 cup of a very tasty dressing.

We carry other Balsamic Vinegars. To see what we currently have, please click HERE.

We also carry Olive Oils. To see what we currently have, please click HERE.

Ingredients: Grape Must, White Wine Vinegar.  Contains traces of sulfites. Acidity 6%.

Processed in the same facility as nuts, soy, eggs and milk products.

Additional information

Weight 0.000 oz
Dimensions 0.000000 × 0.000000 × 0.000000 in

375 ml

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