(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Asian Barbecued Chicken Asian Barbecued Chicken is a good dish to grill outdoors in the warmer months so you don’t heat up your kitchen. You can also cook it on a grill pan indoors the rest of the year. The ginger, soy sauce, sesame oil and other spices combine to give the chicken an Asian […]
Baltimore Pit Beef with Tiger Sauce Baltimore Pit Beef is the East Coast version of how they make barbecue beef around the Baltimore area, as well as up and down the New England coast. Our Baltimore Pit Beef Rub gives the finished roast the classic flavor you’ll find in the best restaurants known for their […]
Korean BBQ Baby Back Ribs Korean BBQ Baby Back Ribs are a traditional Korean style rib dish, using many of the traditional ingredients. Our Korean BBQ Rub used in the marinade give the ribs a unique flavor not found in other rib recipes. Our blend of brown and maple sugars, orange peel, chile pepper and […]
North Carolina Slow Cooker Barbecue North Carolina BBQ is a bit sweeter than other barbecue styles, and there is nothing better than a slow smoked, all-day, Pork Butt or Shoulder. But we don’t always have 8 to 10 hours to hang around outdoors, so we have a North Carolina Slow Cooker Barbecue recipe. We blended […]
Oven Baked BBQ Pork Butt There is nothing like grilling and smoking the meat for 8 hours, but if you’re pressed for time then this recipe gives you a great flavor for being slow-roasted indoors. We make this Oven Baked BBQ Pork Butt several times a year when we don’t have the 8 hours to […]
Vegetable Grilling Packets Vegetable Grilling Packets are easy and fun to make, and eat. Since they are cooked on your outside grill, they keep the heat out of your kitchen. We show making Baby Potatoes, Whole White Mushrooms, Corn-on-the-Cob, and in foil packets, using the same seasoning, with only different cooking times. We use our […]