Vegetable Grilling Packets

Vegetable Grilling Packets

Vegetable Grilling Packets are easy and fun to make, and eat. Since they are cooked on your outside grill, they keep the heat out of your kitchen. We show making Baby Potatoes, Whole White Mushrooms, Corn-on-the-Cob, and in foil packets, using the same seasoning, with only different cooking times. We use our Mount Olympus Seasoning, which gives the vegetables a savory, light lemony flavor. Mount Olympus compliments many vegetables, so you can foil packet grill others of your choice. The ingredients below are enough to make all 3 vegetables so your guests can have some of each. This recipe is also perfect when you go camping since you cook them on a portable grill.

Serves 4 Each Vegetable Packet

Ingredients:
1 Pound Baby Potatoes They can be white, yellow, red or mixed.
10 to 12 Ounces of Small to Medium White Mushrooms
4 Fresh Ears of Corn, Shucked and Silk Removed
1 Tablespoon Olive Oil, Divided
2 Tablespoons Butter, Divided
4 ½ Tablespoons Sheffield’s Mount Olympus Seasoning
Parchment Paper
Aluminum Foil

Directions:
Prepare a Medium-High Heat Grill while you are preparing the foil packets.

Place a piece of parchment paper on top of a piece of foil, large enough to hold the vegetables, fold up, and crimp into a tight seal. The parchment paper should be a couple inches smaller on each edge so it will fold properly.

Place the vegetables on each sheet. Place the ears of corn side-by-side. Spread the potatoes and mushrooms out so they are not more than 2 layers high. Break up 1 tablespoon of the butter and spread the pieces evenly on the corn. Divide the remaining butter into 2 portions, breaking the portions up, and spreading them around on the potatoes and mushrooms. Drizzle ½ tablespoon of the olive oil over the potatoes and mushrooms. Sprinkle 1 tablespoon of the Mount Olympus Seasoning evenly over each vegetable portion.

Fold the foil and parchment paper over the vegetables, crimping tightly on top and the ends, so no steam will escape the packet while grilling. Cook the potatoes for 30 minutes, the mushrooms for 15 minutes, and the corn for 10 minutes. If you are making more than one packet, time them so they are all done at the same time. Serve with a grilled burger, steak, chop, or other entrée of your choice. Enjoy!