(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Jerk Chicken The flavor of Jerk Chicken is quintessential Jamaican. Scotch Bonnet Peppers are used for the heat one expects with Jamaican cuisine. But if you reduce or eliminate them, you are still left with classic jerk flavors. Our Jamaican Jerk Seasoning already has some chile peppers for a bit of heat, but not like […]
North Carolina Slow Cooker Barbecue North Carolina BBQ is a bit sweeter than other barbecue styles, and there is nothing better than a slow smoked, all-day, Pork Butt or Shoulder. But we don’t always have 8 to 10 hours to hang around outdoors, so we have a North Carolina Slow Cooker Barbecue recipe. We blended […]
Sirloin Tips Sirloin Tips with noodles or rice is a dish we both grew up. It’s an easy and relatively fast meal. Prime Rib Seasoning gives it a wonderful, savory flavor like Sunday Roast, without the roast. We will collect the trimmed cuttings off rib eye steaks or rib roasts, and freeze them until we […]
Steak Sandwiches with Savory Onions Steak Sandwiches with Savory Onions are another great way to use our Baltimore Pit Beef Rub. They are so easy to make and the flavor is outstanding. The char on the steaks while cooking adds extra flavor and character. The creamy onion topping makes them complete. Your guests will definitely […]