Blackened Chicken with Rice
Blackened Chicken with Rice Blackened Chicken with Rice is another delicious way to use our Sheffield’s Blackening Seasoning. This recipe cooks the rice and black beans in the same pan, so when done, you have a great, one-pan dinner. Using fire-roasted tomatoes adds a slightly smokey touch to the overall flavor. The blend of Cajun […]
Cajun Roasted Potatoes
Cajun Roasted Potatoes Cajun Roasted Potatoes are a very simple and very delicious recipe. Our Cajun Seasoning gives them just enough spiciness without being too hot, which makes them the perfect side dish to your favorite burgers, chicken, pork chops, and more. Of course they are a great accompaniment to your Cajun and Creole entrees. […]
Cajun Shrimp Scampi
Cajun Shrimp Scampi Our Cajun Shrimp Scampi is a twist on traditional shrimp scampi. Cajun Seasoning adds a nice spicy flavor to the shrimp. Our version is also simpler to prepare than most, making it a great dish to make when you don’t have a lot of time but want to impress your family and […]
Creole Andouille Pasta
Creole Andouille Pasta Creole Andouille Pasta is a wonderful dish which starts with the delicious spicy flavor of Andouille Sausage. You then have a creamy, light sauce flavored with our Rick’s Casablanca Seasoning, which is a Creole seasoning. Our seasoning gives the sauce just the right flavor to compliment the Andouille and the other ingredients. […]
Creole Dijon White Fish
Cajun Dijon White Fish This Cajun Dijon White Fish is a simple baked fish recipe, but with a twist. Our Cajun Seasoning and Dijon Mustard add a flavorful flair. If you’re not a fan of Dijon mustard, you can eliminate it and still enjoy the dish. If you prefer to grill or broil the fish, […]
Creole Jambalaya
Cajun Jambalaya There are subtle differences between Cajun and Creole food. Some are who is doing the cooking, the cultural influences, both of which have French roots and whether it’s considered “City” or “Country” cooking. We’d rather not create a fracas, so suffice to say that our Cajun Seasoning can be used with either Creole […]