(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Chicken with Asparagus and Mushrooms Chicken with Asparagus and Mushrooms is one more way we love to cook chicken. Pan cooking is a fast and easy way to cook many dishes. We use our Mount Olympus Seasoning for a bit of a Mediterranean flavor with a light, lemony flavor and a bit of crushed red […]
Chicken with Mushroom and Artichoke Chicken with Mushroom and Artichoke is a classic Italian recipe. We’ve had versions of this dish in various restaurants across the country. The chicken breasts are always thin cutlets, and the sauce has a nice lemon flavor, which compliments the mushrooms and artichokes. It’s the lemony sauce which makes the […]
Grilled Stuffed Portobello Mushrooms Grilled Stuffed Portobello Mushrooms are one of our favorite vegetables to grill and served as a side dish with our steaks, burgers, grilled chicken, or just about anything. The firmness of the Portobello allows them to stand up to the heat of the grill. The Tuscan Seasoning used in the breadcrumbs […]
Mozzarella Mushroom Stuffed Chicken Breast Mozzarella Mushroom Stuffed Chicken Breast is so delicious. Our Sheffield’s Herb Garlic Pepper Seasoning when browned on the chicken gives the chicken and the sauce one of the most savory flavors you have ever tasted. Using the brown mushrooms adds an extra layer of flavor to the sauce a regular […]
Teriyaki Shrimp with Green Beans and Mushrooms Teriyaki Shrimp with Green Beans and Mushrooms is an easy dish to prepare. The flavor of our Garlic Rapture compliments the shrimp and vegetables. The resulting flavor is so savory your guests will ask for the recipe. We cook the shrimp separate from the green beans and mushrooms […]
Vegetable Grilling Packets Vegetable Grilling Packets are easy and fun to make, and eat. Since they are cooked on your outside grill, they keep the heat out of your kitchen. We show making Baby Potatoes, Whole White Mushrooms, Corn-on-the-Cob, and in foil packets, using the same seasoning, with only different cooking times. We use our […]