(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Baked Salmon with Pink Peppercorn Sauce Baked Salmon with Pink Peppercorn Sauce is a delicious twist on a rather common dish. Using different sauces and seasonings on our salmon makes all the difference. Salmon is always a favorite of ours, especially when in season. When not in season, we can always find flash frozen fillets […]
Cedar Plank Salmon Cooking salmon on cedar planks is our favorite way to cook the fillets outdoors. Cedar Plank Salmon is easy to do and the fillets come out moist, flakey and delicious. Our Wild & Crazy Salmon Seasoning gives the fillets a sweet, smokey flavor, enhanced with the smoke from the cedar plank. Planking […]
Korean Salmon With Crispy Rice Korean Salmon With Crispy Rice is highlighted with a sauce made with the Gochugaru Korean Chile Pepper. Gochugaru is the classic Korean chile pepper, which ranges in heat from mild to hot, and is used in making Korean kimchee. It has a sweeter, almost fruity flavor which pairs well with […]
Northwest Seasoned Salmon Filets Our Northwest Seasoned Salmon Filets recipe is a wonderful way to showcase our Northwest Seafood Seasoning. The flavor of the Northwest Seafood Seasoning highlights any dish you’ll prepare. We added a touch of dill, lemon and other spices and herbs to compliment the seafood and lets their flavors shine through. We […]
Salmon with Creamy Dill Sauce Salmon with Creamy Dill Sauce is a classic salmon recipe. Salmon and dill go together so well. Using our Lemon Pepper Seasoning adds an extra zesty flavor while cooking. The onion just adds….well….even more flavor. Very irresistible. The Dill Sauce served as a topping is a great alternative to cooking […]