Northwest Seasoned Salmon Filets
Our Northwest Seasoned Salmon Filets recipe is a wonderful way to showcase our Northwest Seafood Seasoning. The flavor of the Northwest Seafood Seasoning highlights any dish you’ll prepare. We added a touch of dill, lemon and other spices and herbs to compliment the seafood and lets their flavors shine through.
We are using salmon, but you can use just about any fish for this recipe, since we crafted our seasoning to make all your seafood delicious. Your guests will ask for seconds.
We like to serve our fish with a rice side and a seasonal green vegetable. We might even make some of our Seasoned Oven Fries. It’s a perfect dinner. Enjoy!
Serves 4
Ingredients:
4 4oz. Salmon Filets. You can also use cod, whitefish, or other fish filets of your choice.
3 Tablespoons Sheffield’s Northwest Seafood Seasoning
1 Tablespoon Extra Virgin Olive Oil
2 Tablespoon Butter (unsalted is the best)
Directions:
Sprinkle the Northwest Seafood Seasoning on both sides of the salmon filets. Gently rub in, cover and refrigerate for a couple of hours to let the flavor develop.
Melt the butter and olive oil in a large non-stick skillet, over medium to medium-high heat, depending on your stove. Swirl the melted mixture so it covers the bottom of the pan. Place the salmon filets in the pan, skin side down if its on the filets. Cook for 3-4 minutes, depending on thickness. Turn over and cook another 3-4 minutes until done and fork flaky. Don’t overcook and watch so they don’t burn.
Carefully use a spatula to remove the fish from the pan. Serve immediately.
Serve with a baked potato, a Wild Rice, pilaf, or other rice dish, and a seasonal green vegetable of your choice.