(702) 877-4237

(702) 8-SPICES

Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM

(702) 877-4237

(702) 8-SPICES

Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM

Basmati Rice Pilaf

Basmati Rice Pilaf Basmati Rice Pilaf is a twist on traditional rice pilaf, since it is made with Basmati rice, mint, other fragrant spices and a touch of saffron. The spices and Basmati rice are all part of the Mediterranean and Indian/Pakistani cuisines where versions of rice pilaf is found. The additional spices create almost […]

Cherry Walnut Pesto Chicken Salad

cherry walnut pesto chicken salad

Cherry Walnut Pesto Chicken Salad Our Cherry Walnut Pesto Chicken Salad uses pesto in a very delicious way.  Basil Pesto compliments chicken and the dried cherries.  The nuttiness of the pine nuts comes through just enough to add a little extra flavor along side the walnuts. Like most chicken salads, you can make sandwiches with […]

Chile Glazed Sweet Potato Wedges

chile glazed sweet potato wedges

Chile Glazed Sweet Potato Wedges Chile Glazed Sweet Potato Wedges are a sweet and spicy side dish. The chile glaze compliments the natural sweetness of the sweet potatoes. We use our New Mexico Medium Red Chile Powder for the seasoning. It has a smooth flavor and medium heat. Serve the Sweet Potato Wedges as an […]

Crispy Cheesy Potato Stacks

crispy cheesy potato stacks

Crispy Cheesy Potato Stacks Crispy Cheesy Potato Stacks are easy to make and so delicious. We use our Sheffield’s Irish Roast Chicken Seasoning because it has a savory blend of spices and herbs, all of which compliment potatoes so well, especially with a touch of thyme. What also makes them so good, is that you […]

Vegetable Quinoa

vegetable quinoa

Vegetable Quinoa Quinoa is becoming a very popular ancient grain dish. It is gluten-free, high in protein, fiber and other nutrients. It can be made as a side dish, or as base for a Vegan or Vegetarian entree. Our Vegetable Quinoa recipe can be used a side dish or with chicken or other protein added, […]