(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Beef Stroganoff Soup Beef Stroganoff Soup has the classic flavor of Beef Stroganoff, but in your soup bowl. You have seasoned browned beef, thick egg noodles, all simmered to a thick, hearty soup consistency, so you have the delicious goodness of a stroganoff on your spoon. You don’t miss a bit of the flavor. We […]
Chicken Barley Soup Chicken Barley Soup is a very easy soup to make and so delicious. After a long day, you can go from prep to soup in your bowl in less than an hour. The simple seasonings give the soup a very savory flavor. This is the perfect soup for the Fall and Winter […]
Chili Con Carne Everyone loves Chili Con Carne, whether you make it with or without beans. We personally make ours with beans, but this recipe is just as delicious if you leave them out. Chili is also a dish made year around, not just in the Winter. We sell a lot of our Chili Con […]
Corn and Shrimp Chowder We love Corn and Shrimp Chowder. The thicker, creaminess of the chowder gives you a nice hearty meal any time of the year. We use a large size shrimp, but you can also use a medium size if you prefer more shrimp per serving. Leave out the shrimp and bacon if […]
Homemade Style Ramen Noodles Our Homemade Style Ramen Noodles are easy to make, have a great flavor, are lower in salt, and without all the undesired ingredients you find in packaged Ramen. The key is our house-crafted Sheffield’s Ramen Noodle & Soup Seasoning, which we blended for a savory, umami flavor. We made our Ramen […]
Split Pea With Ham Soup Our Split Pea with Ham Soup Recipe is very easy, very hearty and an easy way to use up some your leftover ham, whether on Easter, or any other time you enjoy a baked or roasted ham during the year. If you don’t have a ham, just use a couple […]
Windsor Soup Windsor Soup, or Brown Windsor Soup as it’s known historically, is a hearty soup and thick like a stew. It is made with beef and lamb, or other beef cuts. We just use beef in our version. Writers have found references to the early versions going back to King George IV and his […]