(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Beef Stew Beef Stew is a favorite year around. We make it more times when the temperature drops. What makes it an easy dish is that we can use various cuts of beef as the stew meat. We save our Standing Rib trimmed tails, or use chuck steak or English Cut roast. All of these […]
French Vegetarian Cassoulet Cassoulet is a traditional French casserole, made with Cannellini white beans and other vegetables along with a meat like sausage, duck or other meat. Our Vegetarian Cassoulet is a traditional version, but cooked without the meat. You can serve some on the side if you like. Most Cassoulets are similar in ingredients, […]
New Mexico Posole New Mexico Posole is a traditional Southwest dish. Our version is based on the versions found in New Mexico, where the Pueblo influence makes it different than other versions. In New Mexico it is typically made on Feast Days, especially on New Years Day. Some Pueblos make it as a vegetarian dish […]
Taco Soup Taco Soup is so easy to make and so delicious to eat. Our Taco Seasoning adds a great flavor to the soup. We crafted the seasoning without sugar so all you taste are the spices and herbs. The flavor of the beans, corn, and other ingredients compliment each other so well. The seasoning […]
Tuscan Bean and Chicken Soup Our Tuscan Bean and Chicken Soup is easy and fast. Hearty and very flavorful, it is one of our favorites as well as our friends. We’re sure you’ll enjoy it as well. Reminiscent of the great soups found in the top Italian restaurants, try a pot full and watch how […]