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London Broil and Blue Cheese Butter

London Broil and Blue Cheese Butter

London Broil and Blue Cheese Butter is a very savory steak. Blue Cheese butter is commonly used in French Bistros and other cuisines as a steak topping.  As a French Bistro Steak, it is served with frites.  You can also serve the London Broil with roasted redskin potatoes, garlic herb rice or other suitable side dish and watch your guests ask for more.

2 tablespoons softened butter
3 tablespoons crumbled blue cheese
1 teaspoon fresh or dried chives
1 teaspoon onion powder
1 teaspoon garlic salt
1 tablespoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 beef flank steak (about 2 to 2 ½ pounds)
2 tablespoons olive oil

Preheat the grill for low heat.

Mix the blue cheese, butter, and chives in a bowl and set aside.

Mix the black pepper, garlic salt, onion powder, and cayenne pepper a second bowl.

Rub the steak with 1 tablespoon of the olive oil. Coat both sides of the meat with the spice mixture, and rub in by hand or press with a spatula. Let meat rest for about 30 minutes before grilling.

Lightly oil the grill grate with the rest of the olive oil. Place meat on the grill, and cook 10 to 15 minutes per side, or to desired doneness. Grill to rare or medium rare for best flavor. Remove from grill, and slice lengthwise across the grain into thin strips. Top with a large dollop of blue cheese butter. Serve and enjoy.