(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Cattleman’s Cracked Peppercorn Steak & Potato Bites Cattleman’s Cracked Peppercorn Steak & Potato Bites is very easy, and fast to make, making it a perfect dish when you don’t have a lot of time to cook and want to spend more time with your family and guests. We use our Sheffield’s Cattleman’s Cracked Peppercorn Blend […]
London Broil and Blue Cheese Butter London Broil and Blue Cheese Butter is a very savory steak. Blue Cheese butter is commonly used in French Bistros and other cuisines as a steak topping. As a French Bistro Steak, it is served with frites. You can also serve the London Broil with roasted redskin potatoes, garlic […]
Peruvian Marinated Steak Peruvian Marinated Steak is a simple dish, easy to make, and so much flavor, thanks to our Peruvian Marinade Seasoning. The spices in our seasoning include soy sauce powder, vinegar powder, cumin, garlic, cayenne pepper, and others for a very flavorful blend. The traditional steaks used are hanger, skirt or flank steak. […]
Ranch House Marinated Steak Ranch House Marinated Steak uses our Ranch House Steak Seasoning to make a delicious marinade. We crafted our Ranch House Steak Seasoning to give steaks, roasts, chicken and vegetables a very rich flavor. It is savory with just a touch of red pepper spiciness. The combination of spices and herbs compliments […]
Salisbury Steak Salisbury Steak is a classic dinner dish we both grew up with. You used to find it on most menus from diners to supper clubs which had their own signature seasonings and gravy. Well, so do we. We use our Dusty Trails Steak Seasoning in the steaks and in the gravy for a […]
Steak and Brussels Sprouts Skillet Steak and Brussels Sprouts Skillet is a one-pan dish which has 2 of our favorites; rib eye steak and Brussels sprouts. We love pan-roasted Brussel sprouts, and our Cattleman’s Cracked Peppercorn Seasoning adds a great flavor to the sprouts and the steak pieces. Cooking the Brussel sprouts in the same […]
Steak Diane Steak Diane is a classic steak dish, going back to the 1930’s, prepared in a rich, savory cognac sauce. It’s usually flambéed, which can be skipped. We would see it on menus of some of the most storied restaurants in the Detroit area and across the river in Windsor. Its history is a […]
Steak & Potato Pie We enjoy a traditional Steak & Potato Pie, whether out or at home. We are both half-British, you know. There are many versions, but they all are made with a filling of very tender steak, chopped onions, and potatoes which stay firm while cooking. The seasonings can be from very simple […]
Swiss Steak Swiss Steak is an old favorite for both of us. It’s a simple recipe, yet the flavor is so good, it’s a perfect Sunday Dinner for you and your family and dinner guests. We use our Herb Garlic Pepper Seasoning for the seasoning while cooking. The resulting flavor, along with the light, tomato […]
Toronto Seasoned Steak with Blue Cheese Butter Steaks served with a dollop of Blue Cheese Butter is one of the most flavorful ways to serve a steak. One of our favorite restaurants used to have a version, but since they stopped making it, we have to make our own now. Our Toronto Seasoned Steak with […]