Marinated Country Style Ribs
Marinated Country Style Ribs
Marinated Country Style Ribs are always a delicious change from other ribs. They are much meatier and usually juicier due to the fat marbling. Marinating them adds extra flavor. And when you season them with our Memphis BBQ Rub, or one of our other rubs, the flavor jumps off your plate. This marinade is simple, yet delivers a lot of flavor, setting the ribs up for the rub. Grilling them indirect allows them to cook slower and to a higher internal temperature which makes the ribs more tender. When served with a side of cole slaw, beans or even some steak fries, you and your family and friends will ask for your recipe..and our Memphis BBQ Rub. Enjoy!
Serves 4
Ingredients:
4 Pounds Country Style Pork Ribs
5 Tablespoons Brown Sugar
4 Tablespoons Soy Sauce
2 Tablespoon Sesame Oil
3 Tablespoons Sheffield’s Memphis BBQ Rub
BBQ Sauce of your choice
Directions:
Trim excess fat off the ribs and set aside.
In a medium mixing bowl, add the brown sugar, soy sauce and sesame oil. Whisk well to combine. Pour into a resealable freezer bag. Add the trimmed ribs. Seal the bag and toss gently to coat well. Refrigerate for a minimum of 4 hours to let the flavors develop, turning the bag over several times.
Set your grill for indirect grilling with medium heat, about 325ºF.
Transfer the ribs from the bag onto a large platter or tray. Evenly sprinkle the Memphis BBQ Rub on all sides of the ribs. Lightly oil the grill gates. Place the ribs on the grill and cook for about 60 minutes, or until the internal temperature reaches at least 165ºF. Once it reaches 165ºF, lightly baste with BBQ sauce. Cook another 15 minutes, turning over once and lightly baste again with BBQ sauce. The temperature should be about 175-180ºF. This higher internal temperature helps to make them more tender. Watch so the sauce doesn’t burn.
Alternately, you can bake them in the oven using the same temperatures and timings, so you can enjoy them any time of the year.
Remove from the grill, and serve with coleslaw, beans, or other side dishes of your choice. Enjoy!